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What Is Citric Acid (E330) In Food? Uses, Benefits, Safety, Side Effects
What is Citric Acid | Uses | Safety | Side Effects | 16 FAQs Citric acid anhydrous or monohydrate, the most widely used acidulant to give a sour taste in food and beverage, also acts as a preservative, PH buffer, antioxidant and chelating agent. The E...Read more -
What is Sodium Metabisulfite (E223) in food? Uses and Safety
PRESERVATIVES MAY 18, 2020 1 COMMENT Production | Uses | Safety | FAQs Sodium metabisulfite (SMBS), one of the sulfites that can be used as a preservative, antioxidant and bleaching agent in food with the European food additive number E223. It is a r...Read more -
Calcium chloride is the chemical compound responsible for the calcium hardness level in swimming pools.
What is Calcium Chloride in pools? Calcium chloride is basically a salt, comprised of calcium and chloride. As calcium chloride readily dissolves in water, it is used commonly used on winter roads as a deicer. It is normally solid at room temperatur...Read more
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